基于不同近红外建模软件定量分析新鲜羊肉营养成分
康景, 姚海博, 梁婷, 唐德富, 年芳
Based on different near-infrared modeling software quantitatively analysis the nutrition composition of fresh mutton
KANG Jing, YAO Haibo, LIANG Ting, TANG Defu, NIAN Fang
食品与发酵工业
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2022, (22): 248
-254
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DOI: 10.13995/j.cnki.11-1802/ts.030201
