食品商业无菌国内外标准法规对比研究及标准化工作思考
东思源, 仇凯, 孟镇, 邵懿, 吴刚, 张媛媛, 王亚, 屠振华
Comparative study on Chinese and foreign standards and regulations for commercial sterility in foods and consideration of relevant standardization work
DONG Siyuan, QIU Kai, MENG Zhen, SHAO Yi, WU Gang, ZHANG Yuanyuan, WANG Ya, TU Zhenhua
食品与发酵工业
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2022, (22): 305
-310
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DOI: 10.13995/j.cnki.11-1802/ts.031241
