高温大曲感官指标与理化指标、微生物群落和挥发性物质的关联
邓灿, 高瑞杰, 赵永威, 缪礼鸿, 汪棉坤, 刘蒲临, 陈家晖, 范培文
Relationship between sensory indexes, physicochemical indexes, microbial community and volatile compounds in high-temperature Daqu
DENG Can, GAO Ruijie, ZHAO Yongwei, MIAO Lihong, WANG Miankun, LIU Pulin, CHEN Jiahui, FAN Peiwen
食品与发酵工业
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2022, (23): 78
-85
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DOI: 10.13995/j.cnki.11-1802/ts.031269
