植物源多酚对梨酒抗氧化能力及其感官品质的影响
刁体伟, 陈晓姣, 冷银江, 魏鑫, 赖晓琴, 马懿
Effects of plant-derived polyphenols on the antioxidant capacities and sensory qualities of pear wine
DIAO Tiwei, CHEN Xiaojiao, LENG Yinjiang, WEI Xin, LAI Xiaoqin, MA Yi
食品与发酵工业
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2022, (23): 93
-101
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DOI: 10.13995/j.cnki.11-1802/ts.031036
