即食重组纤维感鱼糜制品的制备及特性表征
朱士臣, 冯媛, 刘书来, 周绪霞, 丁玉庭
Preparation and characterizations of ready-to-eat reconstructed fiber surimi products
ZHU Shichen, FENG Yuan, LIU Shulai, ZHOU Xuxia, DING Yuting
食品与发酵工业
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2022, (23): 209
-216
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DOI: 10.13995/j.cnki.11-1802/ts.030378
