响应面法优化冷冻水煮罗非鱼片稳定剂配方
熊雅雯, 黄卉, 李来好, 杨贤庆, 陈胜军, 郝淑贤, 吴燕燕, 魏涯
Optimized stabilizer formulation of frozen boiled tilapia fillets by response surface methodology
XIONG Yawen, HUANG Hui, LI Laihao, YANG Xianqing, CHEN Shengjun, HAO Shuxian, WU Yanyan, WEI Ya
食品与发酵工业
.
2022, (23): 225
-234
.
DOI: 10.13995/j.cnki.11-1802/ts.029942
