挤压处理小麦糊粉层粉对面团及面包品质的影响
朱慧雪, 温纪平, 黄梦凡, 刘帅, 王静, 展小彬
Effects of extruded wheat aleurone layer flour on dough and bread quality
ZHU Huixue, WEN Jiping, HUANG Mengfan, LIU Shuai, WANG Jing, ZHAN Xiaobin
食品与发酵工业
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2022, (23): 235
-241
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DOI: 10.13995/j.cnki.11-1802/ts.029632
