超声-热处理鲜切莲藕贮藏期间品质变化的研究
罗丽, 王顺民, 徐为雯, 潘文洁
Study on the quality change of fresh-cut lotus root during storage with ultrasound-heat treatment
LUO Li, WANG Shunmin, XU Weiwen, PAN Wenjie
食品与发酵工业
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2022, (24): 203
-210
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DOI: 10.13995/j.cnki.11-1802/ts.030033
