草酸处理减轻采后果蔬冷害机制研究进展
李佩艳, 尹飞, 苏娇, 肖鑫鑫, 罗登林, 李兆周
Research progress on the mechanism of oxalic acid treatment to reduce chilling injury of postharvest fruits and vegetables
LI Peiyan, YIN Fei, SU Jiao, XIAO Xinxin, LUO Denglin, LI Zhaozhou
食品与发酵工业
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2022, (24): 319
-326
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DOI: 10.13995/j.cnki.11-1802/ts.030470
