中链甘油三酯的制备、分析及应用研究进展

卢宇欣, 陈雪帆

Research progress on preparation, analysis, and application of medium-chain triglyceride

LU Yuxin, CHEN Xuefan

食品与发酵工业 . 2022, (24): 352 -358 . DOI: 10.13995/j.cnki.11-1802/ts.030963