醋醅中优良醋酸菌的分离筛选及性能研究
冯荆舒, 张荣, 高献礼, 代春华, 何荣海, 马海乐
Screening, identification and characteristic of excellent acetic acid bacteria from vinegar fermented grains
FENG Jingshu, ZHANG Rong, GAO Xianli, DAI Chunhua, HE Ronghai, MA Haile
食品与发酵工业
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2023, (1): 95
-100
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DOI: 10.13995/j.cnki.11-1802/ts.031848
