响应面-主成分分析法优化大曲发酵藤茶工艺
徐静宜, 陈胜, 谭烨, 屈廷啟
Fermentation optimization of Daqu type vine tea using response surface method and principal component analysis
XU Jingyi, CHEN Sheng, TAN Ye, QU Tingqi
食品与发酵工业
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2023, (1): 109
-115
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DOI: 10.13995/j.cnki.11-1802/ts.033290
