利用一种新型羧肽酶M32制备低苦味豌豆低聚肽
丁沈利, 毛炳杰, 陆信曜, 诸葛斌, 宗红
Preparation of low bitterness pea oligopeptide by a new carboxypeptidase M32
DING Shenli, MAO Bingjie, LU Xinyao, ZHUGE Bin, ZONG Hong
食品与发酵工业
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2023, (1): 154
-159
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DOI: 10.13995/j.cnki.11-1802/ts.031423
