氧化应激对宰后獭兔肉肌肉品质、脂质及蛋白质氧化的影响
陈炼红, 王琳琳, 张岩, 简文素, 汪平
Effects of oxidative stress on meat quality, lipid oxidation, and protein oxidation of rex rabbit meat during post-mortem ageing
CHEN Lianhong, WANG Linlin, ZHANG Yan, JIAN Wensu, WANG Ping
食品与发酵工业
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2023, (1): 207
-213
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DOI: 10.13995/j.cnki.11-1802/ts.027944
