低聚糖对小麦粉及辣条坯体品质的影响
梅媛, 双媛, 柯媛, 杨恒, 肖甚圣, 丁贝贝, 王学东
Effect of different polysaccharides on quality of wheat flour and spicy wheat gluten sticks
MEI Yuan, SUANG Yuan, KE Yuan, YANG Heng, XIAO Shensheng, DING Beibei, WANG Xuedong
食品与发酵工业
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2023, (1): 230
-237
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DOI: 10.13995/j.cnki.11-1802/ts.029006
