相温贮藏对黄花菜品质及挥发性物质的影响
张鹏, 刘英杰, 贾晓昱, 薛友林, 李江阔
Effect of storage temperature on the quality and volatile substances of daylily
ZHANG Peng, LIU Yingjie, JIA Xiaoyu, XUE Youlin, LI Jiangkuo
食品与发酵工业
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2023, (1): 253
-259
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DOI: 10.13995/j.cnki.11-1802/ts.029766
