琅琊台浓香型白酒大茬与双轮底基酒挥发性成分分析
杜静怡, 徐建春, 张文迪, 孙慧彬, 黄明泉, 李悦明, 晁进福, 丁海梅
Analysis of volatile components of Langyatai strong flavor base liquor brewed by Dacha and Shuanglundi process
DU Jingyi, XU Jianchun, ZHANG Wendi, SUN Huibin, HUANG Mingquan, LI Yueming, CHAO Jinfu, DING Haimei
食品与发酵工业
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2023, (1): 260
-266
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DOI: 10.13995/j.cnki.11-1802/ts.030485
