基于顶空气相色谱-离子迁移谱对不同品种猕猴桃果汁的香气指纹表征
田真, 张萌, 王银, 刘永萍, 岳田利, 霍羽佳
Aroma fingerprint characterization of different kiwifruit juices based on headspace-gas chromatography-ion mobility spectrometry
TIAN Zhen, ZHANG Meng, WANG Yin, LIU Yongping, YUE Tianli, HUO Yujia
食品与发酵工业
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2023, (1): 279
-287
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DOI: 10.13995/j.cnki.11-1802/ts.031385
