不同乳酸菌抗氧化作用和胆固醇降解能力的初步研究
徐超, 章绍兵, 孟珺, 王敬丽, 朱萌茜
A preliminary study of the antioxidant effects and cholesterol degradation capacity of different lactic acid bacteria
XU Chao, ZHANG Shaobing, MENG Jun, WANG Jingli, ZHU Mengxi
食品与发酵工业
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2023, (2): 152
-158
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DOI: 10.13995/j.cnki.11-1802/ts.031305
