生浆豆渣混菌发酵过程中的营养品质和功能特性变化规律
郑润敏, 戴易祎, 谢其辉, 彭露湫, 王承明
Changes in nutritional quality and functional characteristics of raw pulp okara during mixed fermentation
ZHENG Runmin, DAI Yiyi, XIE Qihui, PENG Luqiu, WANG Chengming
食品与发酵工业
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2023, (2): 173
-180
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DOI: 10.13995/j.cnki.11-1802/ts.031473
