超高压和热处理对沙棘-哈密瓜复合果汁品质的影响
任书凝, 宋永程, 李缘, 邢亚阁, 毕秀芳
Effects of ultra-high pressure and heat treatment on the quality of seabuckthorn-Hami melon compound juice
REN Shuning, SONG Yongcheng, LI Yuan, XING Yage, BI Xiufang
食品与发酵工业
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2023, (2): 195
-201
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DOI: 10.13995/j.cnki.11-1802/ts.029048
