高通量测序结合传统微生物培养研究酱醪中微生物多样性及群落变化
伍亚龙, 杨恺, 史莓梅, 吕鹏军, 汪冬冬, 李龙, 唐垚, 张其圣
High-throughput sequencing combined with traditional microbial cultural method to study microbial diversity and community changes in soy sauce moromi
WU Yalong, YANG Kai, SHI Meimei, LYU Pengjun, WANG Dongdong, LI Long, TANG Yao, ZHANG Qisheng
食品与发酵工业
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2023, (3): 75
-82
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DOI: 10.13995/j.cnki.11-1802/ts.031469
