热诱导大豆分离蛋白聚集对谷氨酰胺转氨酶交联乳液凝胶性质的影响
孟少华, 马相杰, 赵建生, 卜晓彤, 李鑫, 袁静瑶, 杨钰菲, 邹神中, 傅礼玮, 曾茂茂, 陈洁
Effect of heat-induced soybean protein isolate aggregation on the properties of transglutaminase crosslinked emulsion gel
MENG Shaohua, MA Xiangjie, ZHAO Jiansheng, BU Xiaotong, LI Xin, YUAN Jingyao, YANG Yufei, ZOU Shenzhong, FU Liwei, ZENG Maomao, CHEN Jie
食品与发酵工业
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2023, (3): 139
-145
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DOI: 10.13995/j.cnki.11-1802/ts.031992
