猕猴桃黑糯米复合发酵酒的制备工艺及品质特性分析
胡文彬, 尹雪林, 李二虎
Preparation and quality analysis of kiwifruit wine supplied with saccharified black glutinous rice
HU Wenbin, YIN Xuelin, LI Erhu
食品与发酵工业 . 2023, (4): 23 -29 .  DOI: 10.13995/j.cnki.11-1802/ts.031282