清香型白酒发酵过程中高级醇形成规律
任宇婷, 乔美灵, 孙子羽, 张桂莲, 满都拉, 陈忠军
Formation law of higher alcohols during the fermentation of light-flavor Baijiu
REN Yuting, QIAO Meiling, SUN Ziyu, ZHANG Guilian, MANDLAA, CHEN Zhongjun
食品与发酵工业
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2023, (4): 38
-44
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DOI: 10.13995/j.cnki.11-1802/ts.031666
