板栗果实酚类物质及其抗氧化活性研究
李小艳, 段鹏慧, 张兴亮, 兰彦平
Analysis of phenols and antioxidant activities in different parts of chestnut fruits of different varieties
LI Xiaoyan, DUAN Penghui, ZHANG Xingliang, LAN Yanping
食品与发酵工业
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2023, (4): 138
-144
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DOI: 10.13995/j.cnki.11-1802/ts.030226
