Edam牦牛干酪工艺优化及成熟过程中微观结构、挥发性风味物质的变化
张兰俊, 张岩, 陈炼红
Optimization of Edam yak cheese process, the changes of its microstructure and volatile flavor substances during ripening
ZHANG Lanjun, ZHANG Yan, CHEN Lianhong
食品与发酵工业
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2023, (5): 116
-123
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DOI: 10.13995/j.cnki.11-1802/ts.031467
