顶空固相微萃取/气质联用技术结合电子鼻分析类干酪乳杆菌发酵豆渣饮料过程中风味特征
宋虹, 李一雪, 李然, 张尊琴, 许新月, 杨立娜, 王胜男, 朱丹实, 刘军, 霍达非, 刘贺
SPME/GC-MS combined with electronic nose to analyze the flavor characteristics of okara beverages fermented by Lactobacillus casei
SONG Hong, LI Yixue, LI Ran, ZHANG Zunqin, XU Xinyue, YANG Lina, WANG Shengnan, ZHU Danshi, LIU Jun, HUO Dafei, LIU He
食品与发酵工业
.
2023, (5): 253
-260
.
DOI: 10.13995/j.cnki.11-1802/ts.033142
