银鲫不同部位挥发性风味物质及其检测方法的比较
白阳, 曾欢, 陶宁萍
Comparison of flavor substance in different parts of Carassius auratus gibelio and comparison of different flavor substance detection methods
BAI Yang, ZENG Huan, TAO Ningping
食品与发酵工业
.
2023, (5): 282
-290
.
DOI: 10.13995/j.cnki.11-1802/ts.032944
