饮料酒中手性风味物质分析方法研究进展
田露琴, 戴怡凤, 徐浩, 邱树毅
Research progress on analytical methods of chiral flavor compounds in alcoholic beverages
TIAN Luqin, DAI Yifeng, XU Hao, QIU Shuyi
食品与发酵工业 . 2023, (5): 291 -298 .  DOI: 10.13995/j.cnki.11-1802/ts.032897