协同发酵对发酵乳中益生菌活菌数及酸乳品质的影响
项群然, 崔树茂, 唐鑫, 刘小鸣, 毛丙永
Effects of co-fermentation on the viable count of probiotics in the fermented milk and the quality of fermented milk
XIANG Qunran, CUI Shumao, TANG Xin, LIU Xiaoming, MAO Bingyong
食品与发酵工业
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2023, (6): 18
-26
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DOI: 10.13995/j.cnki.11-1802/ts.032160
