二氧化氯缓释剂的制备及对龙眼保鲜效果综合评价
邓浩, 张容鹄, 吴广, 段宙位, 谢辉, 尹青春
Preparation and evaluation of slow-releasing chlorine dioxide preservative on longan
DENG Hao, ZHANG Ronghu, WU Guang, DUAN Zhouwei, XIE Hui, YIN Qingchun
食品与发酵工业
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2023, (6): 149
-155
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DOI: 10.13995/j.cnki.11-1802/ts.030945
