新疆伊犁地区肉羊屠宰过程中真菌多样性及交叉污染分析
张昊伟, 李宇辉, 王霆, 卢士玲, 刘成江
Analysis of fungal diversity and cross-contamination during slaughtering of mutton sheep in Yili, Xinjiang
ZHANG Haowei, LI Yuhui, WANG Ting, LU Shiling, LIU Chengjiang
食品与发酵工业
.
2023, (6): 201
-209
.
DOI: 10.13995/j.cnki.11-1802/ts.032267
