高效液相色谱指纹图谱结合一测多评的山楂与野山楂有机酸比较研究
徐殊红, 周慧, 王慧英, 高雯, 李萍
Comparative study of organic acids in Crataegi Fructus and Crataegi Cuneata Fructus by HPLC fingerprint combined with quantitative analysis of multi-components by single marker
XU Shuhong, ZHOU Hui, WANG Huiying, GAO Wen, LI Ping
食品与发酵工业
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2023, (6): 261
-267
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DOI: 10.13995/j.cnki.11-1802/ts.032157
