山药营养功能特性及其产品开发现状
林晓丽, 郎凯曈, 郑宝东, 张怡, 曾红亮
Research progress of functional properties of Chinese yam and development of its products
LIN Xiaoli, LANG Kaitong, ZHENG Baodong, ZHANG Yi, ZENG Hongliang
食品与发酵工业
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2023, (6): 339
-346
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DOI: 10.13995/j.cnki.11-1802/ts.031733
