马克斯克鲁维酵母发酵苹果酒的化学成分与抗氧化活性
兰青, 张志勇, 余垚, 周峻岗, 吕红
Chemical composition and antioxidant activities of apple cider fermented with non-Saccharomyces yeast Kluyveromyces marxianus
LAN Qing, ZHANG Zhiyong, YU Yao, ZHOU Jungang, LYU Hong
食品与发酵工业
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2023, (7): 80
-89
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DOI: 10.13995/j.cnki.11-1802/ts.032634
