扣囊复膜孢酵母CICC 33077对芝麻香白酒高温大曲微生物群落结构和功能特性的影响
孙思佳, 翟磊, 于学健, 许玲, 姚粟
Influences of Saccharomycopsis fibuligera CICC 33077 on microbial community and functional characteristics of high temperature Daqu in sesame flavor Baijiu
SUN Sijia, ZHAI Lei, YU Xuejian, XU Ling, YAO Su
食品与发酵工业
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2023, (7): 99
-105
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DOI: 10.13995/j.cnki.11-1802/ts.032166
