不同厂家永丰辣酱麦曲中真菌群落结构及其理化性质
尹含靓, 刘洋, 蒋立文, 欧立军, 谢宋来
Fungal community structure and physicochemical properties in wheat koji of Yongfeng chili paste from different manufacturers
YIN Hanliang, LIU Yang, JIANG Liwen, OU Lijun, XIE Songlai
食品与发酵工业
.
2023, (7): 112
-117
.
DOI: 10.13995/j.cnki.11-1802/ts.032501
