超微粉碎对沙棘茶粉颗粒结构及理化特性的影响
冯晶晶, 郭建峰, 马心茹, 徐晨帅, 李颖, 白玉洁, 郭仕伟, 王芳
Effects of ultrafine grinding on powder structure and physicochemical properties of sea buckthorn tea
FENG Jingjing, GUO Jianfeng, MA Xinru, XU Chenshuai, LI Ying, BAI Yujie, GUO Shiwei, WANG Fang
食品与发酵工业
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2023, (7): 198
-204
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DOI: 10.13995/j.cnki.11-1802/ts.034009
