高浓度CO2包装条件下成熟对冷却牛肉品质及货架期的影响
刘泽超, 罗欣, 张一敏, 毛衍伟, 董鹏程, 张文华, 杨啸吟, 梁荣蓉
Effects of modified atmosphere packaging enriched in CO2 on quality and shelf-life of chilled beef during aging
LIU Zechao, LUO Xin, ZHANG Yimin, MAO Yanwei, DONG Pengcheng, ZHANG Wenhua, YANG Xiaoyin, LIANG Rongrong
食品与发酵工业
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2023, (7): 241
-248
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DOI: 10.13995/j.cnki.11-1802/ts.031903
