酒类中苦味物质研究进展及对我国黄酒的借鉴
鲁振东, 谢广发, 吴殿辉, 陆健, 傅建伟, 胡志明, 黄剑, 刘彩琴
Research progress on bitter compounds in alcoholic drinks and its enlightenment for Huangjiu
LU Zhendong, XIE Guangfa, WU Dianhui, LU Jian, FU Jianwei, HU Zhiming, HUANG Jian, LIU Caiqin
食品与发酵工业
.
2023, (7): 309
-315
.
DOI: 10.13995/j.cnki.11-1802/ts.031815
