生物处理对麦麸品质及全麦制品品质改善的研究进展
陈蒙慧, 刘远晓, 关二旗, 李萌萌, 江迪, 卞科
Research progress of biological treatment on quality improvement of wheat bran and whole-wheat products
CHEN Menghui, LIU Yuanxiao, GUAN Erqi, LI Mengmeng, JIANG Di, BIAN Ke
食品与发酵工业
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2023, (7): 324
-329
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DOI: 10.13995/j.cnki.11-1802/ts.030761
