等离子体活化水韧化处理对小麦淀粉结构及性质的影响
闫溢哲, 薛欣欢, 彭百祥, 陈珍珍, 牛斌
Effects of plasma-activated water and annealing on structure and properties of wheat starch
YAN Yizhe, XUE Xinhuan, PENG Baixiang, CHEN Zhenzhen, NIU Bin
食品与发酵工业
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2023, (8): 21
-26
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DOI: 10.13995/j.cnki.11-1802/ts.032687
