香菇红外喷动床干燥品质表征及呈味物质动态变化
徐一铭, 段续, 任广跃, 李琳琳, 赵梦月, 金鑫
Characterization of quality and flavor substances dynamic changes in infrared spouted bed drying of shiitake mushrooms
XU Yiming, DUAN Xu, REN Guangyue, LI Linlin, ZHAO Mengyue, JIN Xin
食品与发酵工业
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2023, (8): 33
-42
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DOI: 10.13995/j.cnki.11-1802/ts.031181
