两种鱿鱼胴体肉热加工特性的研究

陈婷婷, 崔泽恒, 包海蓉, 郭全友

Study on thermal processing characteristics of two kinds of squid carcass meat

CHEN Tingting, CUI Zeheng, BAO Hairong, GUO Quanyou

食品与发酵工业 . 2023, (8): 51 -59 . DOI: 10.13995/j.cnki.11-1802/ts.034514