自然发酵工夫红茶品质形成与儿茶素氧化动力学分析
黄怀生, 黎娜, 钟兴刚, 粟本文
Analysis of quality formation and catechin oxidation kinetics of congou black tea through natural fermentation
HUANG Huaisheng, LI Na, ZHONG Xinggang, SU Benwen
食品与发酵工业
.
2023, (8): 164
-169
.
DOI: 10.13995/j.cnki.11-1802/ts.032240
