热烫前处理对花椒芽品质特性的影响
王亚楠, 严竟, 雷爱玲, 汪楠, 张甫生
Effects of blanching treatment on quality characteristics of Zanthoxylum bungeanum sprout
WANG Yanan, YAN Jing, LEI Ailing, WANG Nan, ZHANG Fusheng
食品与发酵工业
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2023, (8): 185
-193
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DOI: 10.13995/j.cnki.11-1802/ts.031068
