不同包装形式和贮藏温度对植物乳杆菌LN66贮藏活性的影响
张敏, 刘雅豪, 殷诚, 钱静
Effects of different packaging forms and storage temperature on storage viability of Lactobacillus plantarum LN66
ZHANG Min, LIU Yahao, YIN Cheng, QIAN Jing
食品与发酵工业
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2023, (9): 27
-31
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DOI: 10.13995/j.cnki.11-1802/ts.032641
