沙棘发酵茶对高脂饮食大鼠血脂和肠道菌群的影响
寇静, 史琳娜, 张怡敏, 环城, 马添翼
Effects of sea buckthorn fermented tea on blood lipid and gut microbiota in high-fat diet rats
KOU Jing, SHI Linna, ZHANG Yimin, HUAN Cheng, MA Tianyi
食品与发酵工业
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2023, (9): 49
-56
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DOI: 10.13995/j.cnki.11-1802/ts.032342
