冠突散囊菌发酵青钱柳前后特征风味与挥发性物质的变化
巢瑾, 罗茜, 李佳莲, 袁勇, 周令欣, 银飞燕, 赵萌萌, 吴浩人, 蒋立文
Variation of characteristic flavor and volatile substances in Cyclocarya paliurus fermented with Eurotium cristatum
CHAO Jin, LUO Qian, LI Jialian, YUAN Yong, ZHOU Lingxin, YIN Feiyan, ZHAO Mengmeng, WU Haoren, JIANG Liwen
食品与发酵工业
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2023, (9): 57
-64
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DOI: 10.13995/j.cnki.11-1802/ts.033030
